Mixture Separation and Identification Strategies
The first edition of this book was previously published by Pearson Education, Inc. It was The second edition, version 10 is copyright ©2020 by Howard DeVoe. This work is licensed under a Creative Commons Attribution 40 International License: https://creativecommons org/licenses/by/4 0/ The book was typeset using the LATEX typesetting system and the memoir class. Most of the figures were produced with PSTricks, a related software program. The fonts are Adobe Times, MathTime, and Computer Modern Typewriter. A Solutions Manual is available at the Web site linked below. I thank the Department of Chemistry and Biochemistry, University of Maryland, College Park, Maryland for hosting the Web site for this book:
Figures (2)
Key Points
- Solubility of one liquid in another Suppose substances A and B are both liquids when pure.
- Density Density, an intensive property, is defined as the ratio of the two extensive properties mass and volume: def D m (2.3.4) The molar volume Vm of a homogeneous pure substance is inversely proportional to its density.
- An evaporation procedure with a refrigerant fluid is what produces the cooling in an ordinary kitchen refrigerator.
- Furthermore, the magnitude of the slope increases on going from solid to liquid and from liquid to gas, because the molar entropies of sublimation and vaporization are positive.
Terms
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- Howard DeVoe, Thermodynamics and Chemistry, 2nd edition — www2.chem.umd.edu/thermobook/ (Creative Commons Attribution 4.0)
- NOAA National Weather Service, JetStream — An Online School for Weather — www.noaa.gov/jetstream (U.S. Government work (public domain, 17 U.S.C. 105))
- OpenStax — openstax.org/books/chemistry-2e/pages/11-introduction (Creative Commons Attribution 4.0)
- OpenStax — openstax.org/books/chemistry-2e/pages/4-1-writing-and-balancing-chemical-equations (Creative Commons Attribution 4.0)